TEA BAGS
Triangular Tea Bag Processing
The triangular bag is the most popular type of teabag.
Since there are many types of materials, we will make proposals according to the raw materials.
The triangular teabag was the first product we developed in the 1980s.
The bag has a large capacity than a flat teabag, so the tea leaves will spread larger and the aroma and taste are better.
Even though each ingredient has a different experience, the triangular bag is the best option to bring out the solid taste and aroma.
We offer a choice of bag material such as nylon gauze or non-woven fabric, as well as environmentally friendly organic compound esters, to meet the needs of our customers.
The tag that attaches long with the bag could be changed from a short thread to a long thread, depending on the size of the cup. Or you could also use the original design.
Related Products
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[Seasonal Product For Christmas] “kawaiipack” Product Line
"kawaiipack" is a special product line that has various special designs that aim to make drinking tea looks more fun. And this product will also manufacture with the OEM method. There are many shapes can choose from, such as funny characters, cute animals, favorite wearing clothing, or simple text lines, etc. For Christmas, Santa Clause or Rudolph the reindeer are the most suitable choice.
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Soilon Gauze Teabag Processing
A soilon is a mesh that uses for teabag material derived from starch (such as corn starch).
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Exclusive: Balloon Teabag Processing
A type of teabag that swells out when shaken.
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Flat Teabag Processing
A flat-type teabag has been using for a long time. Flat teabag could be widely used for various purposes.
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Long Teabag Processing For PET Bottle in OEM Method
Processing teabag that fits into the PET bottle. Cold brew tea in PET bottle is recommended in summer.
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Individually Wrapped Flat Tea Bag Manufacturing
The common flat tea bag is still one of our important products. Each wrapped tea bag is filled with nitrogen afterward to ensure long-term high quality. We used highly advanced technology to suppress each tea bag's oxygen residue rate below 3%.

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