GRANULATION RAW MATERIALS
Japanese Bamboo Charcoal Powder

[Product Description]
Product Name | Japanese Bamboo Charcoal Powder |
---|---|
International Product Name | Bamboo charcoal powder |
Raw Material | Bamboo Charcoal |
Origin | Domestic |
General Bacterial Count | 3,000 CFU/g or less |
Coliform bacteria | Negative |
Packing | 1kg×10PCS 10kg×1C/S |
Item Description | Recommend product for black-color product favor customers. Used only domestic bamboo charcoal, the particles are finer ground than other powder products. Could be used for various purposes, from making sweets to charcoal drinks or supplements. Furthermore, there are other charcoal powder products, such as “tea charcoal powder” made from tea. |
Related Products
-
Cherry Blossom Leaves Powder
This unique powder is made from sterilized cherry blossom leaves. Domestically produced cherry leaves are carefully desalted, dried, sterilized, and crushed.
-
Roasted Burdock Powder
Burdock is harvested domestically, roasted, and grind into powder. The burdock's odor or astringent taste is significantly limited, therefore it is easy to mix with sweets and foods product.
-
Roasted Green Tea Powder
Green tea leaves when roasted with Kaga traditional method, become a slightly sweet and very delicious roasted tea. For that reason, we don't use green tea leave, instead, we use the roasted tea leaves to produce the powder. In the roasting process, we use far-infrared rays to slowly roast the tea leaves to bring out the aroma.
-
Catechin Powder
The catechin substances were extracted from tea and made into powder. The powder can be used in confectionery manufacture, foods, or beverages. Furthermore, it can be an addition characterized substances as "catechin plus" or "polyphenol plus".
-
OEM Manufacturing (Drip-Type Pack): Hot Soup [Odashi] With Great Flavor
As the pandemic makes remote work to spending more time at home, relaxing and refreshing can be done with "drinking soup stock". Would you like to try out hot soup as a new type of hot drink? * Package creation is also available.
-
Kaga Stem Powder
The "Kaga Roasting": a traditional roasting method that originated in Kanazawa City, which brings out the savory aroma and created delicious special roasted tea. The sweetness and the umami (tastiness) of the stem tea that roasted with the Kaga technique, then grind into powder.