Hibiscus

Hibiscus brings out a feeling of refreshment.

An herb that features acidity and beautiful light red and blue.

In hot summer, you can enjoy it with cold brew.

 

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    Deep Steamed Hatsune (Fukamushi-cha) tea cultivar is harvested and produced in Shizuoka Prefecture. This type of tea has a deep rich taste and the tea leaves have a bright green light blue color.

  2. Lightly Steamed Hatsune Kotobuki

    This tea is also called Yabukita, harvested and produced in Miyazaki Prefecture. The tea leaves have a beautiful shape.

  3. Lemongrass

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  4. Green Mate (Yerba Mate Tea)

    Originally from South America. They said that it's like a "salad" version of tea and a very popular tea in South America.

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  6. Orange Peel

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