TEA VARIETIES
Kabuse-cha Hatsune
「 Product Summary」
| Product Name | Kabuse-cha Hatsune |
|---|---|
| Overseas Name | Kabuse-cha Hatsune |
| Raw Ingredient | Tea |
| Product Origin | Shizuoka Prefecture |
| Description | Kabuse-cha is a tea variety that has a deep and strong flavor, with deep color after brewing because the leaves were plucked after the shading process. |
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Assam Black Tea
Assam black tea is widely known for making the best milk tea.
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Medium Steamed Hatsune
静岡産やぶきたの定番商品です。 中蒸しですので、味の濃さ、淹れやすさがありながら、浅蒸し(普通蒸し)の香りを残すよう仕上げしました。
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Deep Steamed Hatsune
Deep Steamed Hatsune (Fukamushi-cha) tea cultivar is harvested and produced in Shizuoka Prefecture. This type of tea has a deep rich taste and the tea leaves have a bright green light blue color.
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Uva Black Tea
One of the three main black teas in the world. It goes along with a refreshing taste.
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Yukata-midori Hatsune
品種茶ゆたかみどりの茶葉です。 中蒸しにすることで濃厚な味わいとなりました。
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Green Mate (Yerba Mate Tea)
Originally from South America. They said that it's like a "salad" version of tea and a very popular tea in South America.

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