TEA VARIETIES
Green Mate (Yerba Mate Tea)
Originally from South America.
Yerba Mate tea is attracting attention. They said that it’s like a “salad” version of tea and a very popular tea in South America.
The herb tea could be drink with both hot or with iced.
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Licorice
A herb that has strong sweetness. Sweet licorice can be used to blend with other herbs.
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Lemongrass
Lemongrass has a soothing scent that assembled the smell like lemon. As the name suggests, this herb has refreshing citrus.
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Light Steamed Hatsune
Also called Yabukita tea from Motoyama Tea Field in Shizuoka Prefecture. Characterized by its delicious yet refreshing taste. The light steamed process makes the tea more enjoyable.
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Deep Steamed Hatsune
Deep Steamed Hatsune (Fukamushi-cha) tea cultivar is harvested and produced in Shizuoka Prefecture. This type of tea has a deep rich taste and the tea leaves have a bright green light blue color.
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Mallow Blue
The dried flower will turn blue when dipping inside water. The moment you pour boiling water, it will turn to light blue and become purple in the end.
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Lightly Steamed Hatsune Kotobuki
This tea is also called Yabukita, harvested and produced in Miyazaki Prefecture. The tea leaves have a beautiful shape.

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