TEA VARIETIES
Green Mate (Yerba Mate Tea)
Originally from South America.
Yerba Mate tea is attracting attention. They said that it’s like a “salad” version of tea and a very popular tea in South America.
The herb tea could be drink with both hot or with iced.
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Licorice
A herb that has strong sweetness. Sweet licorice can be used to blend with other herbs.
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Hibiscus
Hibiscus brings out a feeling of refreshment. An herb that features acidity and beautiful light red and blue.
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Lightly Steamed Hatsune Kotobuki
This tea is also called Yabukita, harvested and produced in Miyazaki Prefecture. The tea leaves have a beautiful shape.
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Lemon Peel
One type of herb that brings out the subtle freshness. Lemon peel has a soft sweetness and a refreshing taste.
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Deep Steamed Hatsune
Deep Steamed Hatsune (Fukamushi-cha) tea cultivar is harvested and produced in Shizuoka Prefecture. This type of tea has a deep rich taste and the tea leaves have a bright green light blue color.
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Kabuse-cha Hatsune
被覆栽培した茶葉を摘採することにより、旨味が深く、水色を濃くした「かぶせ茶」です。


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