TEA VARIETIES
Hibiscus

Hibiscus brings out a feeling of refreshment.
An herb that features acidity and beautiful light red and blue.
In hot summer, you can enjoy it with cold brew.
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Lightly Steamed Hatsune Kotobuki
This tea is also called Yabukita, harvested and produced in Miyazaki Prefecture. The tea leaves have a beautiful shape.
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Kabuse-cha Hatsune
被覆栽培した茶葉を摘採することにより、旨味が深く、水色を濃くした「かぶせ茶」です。
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Elberberry
A deeply sour scent like a finely aged wine. Bittersweet flavour and gorgeous scent spreading.
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Light Steam Okuyukata
品種茶「おくゆたか」を浅蒸しで仕立てました。 おくゆたか特有のまろやかな甘味と優雅な香りが特徴です。
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Yukata-midori Hatsune
品種茶ゆたかみどりの茶葉です。 中蒸しにすることで濃厚な味わいとなりました。
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Lemon Peel
One type of herb that brings out the subtle freshness. Lemon peel has a soft sweetness and a refreshing taste.