Hibiscus

Hibiscus brings out a feeling of refreshment.

An herb that features acidity and beautiful light red and blue.

In hot summer, you can enjoy it with cold brew.

 

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    This tea cultivar is 100% harvested and produced from Kagoshima Prefecture. It is characterized by its low astringency, and sweet taste, with bright green light blue color.

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    Originally from South America. They said that it's like a "salad" version of tea and a very popular tea in South America.

  3. Medium Steamed Okumidori Hatsune

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  6. Licorice

    A herb that has strong sweetness. Sweet licorice can be used to blend with other herbs.

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