Hibiscus

Hibiscus brings out a feeling of refreshment.

An herb that features acidity and beautiful light red and blue.

In hot summer, you can enjoy it with cold brew.

 

Related Products

  1. Nilgiri Black Tea

    Nilgiri black tea can blend well with milk that tastes excellent together. You can either taste with only Nilgiri tea or with milk. 

  2. Saemidori Hatsune

    This tea cultivar is 100% harvested and produced from Kagoshima Prefecture. It is characterized by its low astringency, and sweet taste, with bright green light blue color.

  3. Lemon Peel

    One type of herb that brings out the subtle freshness. Lemon peel has a soft sweetness and a refreshing taste.

  4. Light Steamed Hatsune

    Also called Yabukita tea from Motoyama Tea Field in Shizuoka Prefecture. Characterized by its delicious yet refreshing taste. The light steamed process makes the tea more enjoyable.

  5. Yukata-midori Hatsune

    品種茶ゆたかみどりの茶葉です。 中蒸しにすることで濃厚な味わいとなりました。

  6. Mallow Blue

    The dried flower will turn blue when dipping inside water. The moment you pour boiling water, it will turn to light blue and become purple in the end.

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