Triangular Tea Bag Processing

The triangular bag is the most popular type of teabag.

Since there are many types of materials, we will make proposals according to the raw materials.

The triangular teabag was the first product we developed in the 1980s.

The bag has a large capacity than a flat teabag, so the tea leaves will spread larger and the aroma and taste are better.

Even though each ingredient has a different experience, the triangular bag is the best option to bring out the solid taste and aroma.

We offer a choice of bag material such as nylon gauze or non-woven fabric, as well as environmentally friendly organic compound esters, to meet the needs of our customers.

The tag that attaches long with the bag could be changed from a short thread to a long thread, depending on the size of the cup. Or you could also use the original design.

Related Products

  1. Individually Wrapped Flat Tea Bag Manufacturing

    The common flat tea bag is still one of our important products. Each wrapped tea bag is filled with nitrogen afterward to ensure long-term high quality. We used highly advanced technology to suppress each tea bag's oxygen residue rate below 3%.

  2. Flat Teabag Processing

    A flat-type teabag has been using for a long time. Flat teabag could be widely used for various purposes.

  3. Flat Teabag Manufacturing

    Flat teabag has been using in Japan for over 30 years.

  4. Large Capacity Teabag Processing

    A large-capacity teabag is ideal for large size tea pitchers.

  5. Ester Gauze Teabag Processing

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  6. Exclusive: Balloon Teabag Processing

    A type of teabag that swells out when shaken.

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