Triangular Tea Bag Processing

The triangular bag is the most popular type of teabag.

Since there are many types of materials, we will make proposals according to the raw materials.

The triangular teabag was the first product we developed in the 1980s.

The bag has a large capacity than a flat teabag, so the tea leaves will spread larger and the aroma and taste are better.

Even though each ingredient has a different experience, the triangular bag is the best option to bring out the solid taste and aroma.

We offer a choice of bag material such as nylon gauze or non-woven fabric, as well as environmentally friendly organic compound esters, to meet the needs of our customers.

The tag that attaches long with the bag could be changed from a short thread to a long thread, depending on the size of the cup. Or you could also use the original design.

Related Products

  1. Shintomi No. 2 Factory Tea Bag Processing

    At the Shintomi no. 2 factory, we are equipped with more sanitary and environmental equipment and are processing tea bags. All of the systems and equipment are meet the requirement of HACCP and suitable for tea bag processing.

  2. Continuous Cutting Flat Teabag Processing

    The continuous cutting flat teabag can have a tearing line in both or multiple teabags.

  3. Individually Wrapped Flat Tea Bag Manufacturing

    The common flat tea bag is still one of our important products. Each wrapped tea bag is filled with nitrogen afterward to ensure long-term high quality. We used highly advanced technology to suppress each tea bag's oxygen residue rate below 3%.

  4. Individually Wrapped Drip-Type Teabag Processing

    Individually wrapped drip tea bags are easy to carry and can be filled with delicious tea leaves. Individually wrapped tea bags can be filled with nitrogen, so they are excellent in maintaining quality. The filling process doesn't require finely crushed ingredients. Therefore, normal tea leaves could be filled into the teabag.

  5. Soilon Gauze Teabag Processing

    A soilon is a mesh that uses for teabag material derived from starch (such as corn starch).

  6. Exclusive: Balloon Teabag Processing

    A type of teabag that swells out when shaken.

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