TEA VARIETIES
Lightly Steamed Hatsune Kotobuki
「 Product Summary」
| Product Name | Lightly Steamed Hatsune Kotobuki |
|---|---|
| Overseas Name | Lightly Steamed Hatsune Kotobuki |
| Raw Ingredient | Tea |
| Product Origin | Miyazaki Prefecture |
| Description | This tea is also called Yabukita, harvested and produced in Miyazaki Prefecture. The tea leaves have a beautiful shape. It has a refreshing aftertaste and great aroma. |
Related Products
-
Green Mate (Yerba Mate Tea)
Originally from South America. They said that it's like a "salad" version of tea and a very popular tea in South America.
-
Light Steamed Hatsune
Also called Yabukita tea from Motoyama Tea Field in Shizuoka Prefecture. Characterized by its delicious yet refreshing taste. The light steamed process makes the tea more enjoyable.
-
Mallow Blue
The dried flower will turn blue when dipping inside water. The moment you pour boiling water, it will turn to light blue and become purple in the end.
-
Light Steam Okuyukata
品種茶「おくゆたか」を浅蒸しで仕立てました。 おくゆたか特有のまろやかな甘味と優雅な香りが特徴です。
-
Medium Steamed Hatsune
静岡産やぶきたの定番商品です。 中蒸しですので、味の濃さ、淹れやすさがありながら、浅蒸し(普通蒸し)の香りを残すよう仕上げしました。
-
Deep Steamed Hatsune
Deep Steamed Hatsune (Fukamushi-cha) tea cultivar is harvested and produced in Shizuoka Prefecture. This type of tea has a deep rich taste and the tea leaves have a bright green light blue color.









![Website Translation Service – [Vietnamese], [English], [Chinese] Website Translation Service – [Vietnamese], [English], [Chinese]](/wp-content/uploads/2019/04/d40f121795b5ae5d50b920ad71087949-200x200.jpg)

![[Case Study] Restarting A Currently Inaccessible Website [Case Study] Restarting A Currently Inaccessible Website](/wp-content/uploads/2019/04/cases_5078280_m_R-200x200.jpg)
