TEA VARIETIES
Hibiscus
Hibiscus brings out a feeling of refreshment.
An herb that features acidity and beautiful light red and blue.
In hot summer, you can enjoy it with cold brew.
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Licorice
A herb that has strong sweetness. Sweet licorice can be used to blend with other herbs.
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Mallow Blue
The dried flower will turn blue when dipping inside water. The moment you pour boiling water, it will turn to light blue and become purple in the end.
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Darjeeling tea
A luxury and fragrant black tea.
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Deep Steamed Hatsune
Deep Steamed Hatsune (Fukamushi-cha) tea cultivar is harvested and produced in Shizuoka Prefecture. This type of tea has a deep rich taste and the tea leaves have a bright green light blue color.
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Lemon Verbena
An herb with a refreshing scent.
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Lightly Steamed Okumidori Hatsune
Lightly Steamed Okumidori Hatsune This tea cultivar is 100% sencha.










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