TEA VARIETIES
Hibiscus
Hibiscus brings out a feeling of refreshment.
An herb that features acidity and beautiful light red and blue.
In hot summer, you can enjoy it with cold brew.
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Elberberry
A deeply sour scent like a finely aged wine. Bittersweet flavour and gorgeous scent spreading.
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Lightly Steamed Hatsune Kotobuki
This tea is also called Yabukita, harvested and produced in Miyazaki Prefecture. The tea leaves have a beautiful shape.
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Saemidori Hatsune
This tea cultivar is 100% harvested and produced from Kagoshima Prefecture. It is characterized by its low astringency, and sweet taste, with bright green light blue color.
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Medium Steamed Okumidori Hatsune
Medium Steamed Okumidori is 100% sencha. The tea has a strong sweetness and umami. It can also be used for blending ingredients or just use as normal tea.
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Licorice
A herb that has strong sweetness. Sweet licorice can be used to blend with other herbs.
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Mallow Blue
The dried flower will turn blue when dipping inside water. The moment you pour boiling water, it will turn to light blue and become purple in the end.




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