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1. 
   TEA VARIETIES

   Mallow Blue

   The dried flower will turn blue when dipping inside water. The moment you pour boiling water, it will turn to light blue and become purple in the end.

2. 
   TEA VARIETIES

   Lemon Peel

   One type of herb that brings out the subtle freshness. Lemon peel has a soft sweetness and a refreshing taste.

3. 
   TEA VARIETIES

   Darjeeling tea

   A luxury and fragrant black tea.

4. 
   TEA VARIETIES

   Lightly Steamed Okumidori Hatsune

   Lightly Steamed Okumidori Hatsune This tea cultivar is 100% sencha.

5. 
   TEA VARIETIES

   Elberberry

   A deeply sour scent like a finely aged wine. Bittersweet flavour and gorgeous scent spreading.

6. 
   TEA VARIETIES

   Light Steam Okuyukata

   品種茶「おくゆたか」を浅蒸しで仕立てました。 おくゆたか特有のまろやかな甘味と優雅な香りが特徴です。