Hibiscus

Hibiscus brings out a feeling of refreshment.

An herb that features acidity and beautiful light red and blue.

In hot summer, you can enjoy it with cold brew.

 

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  1. Lightly Steamed Hatsune Kotobuki

    This tea is also called Yabukita, harvested and produced in Miyazaki Prefecture. The tea leaves have a beautiful shape.

  2. Light Steamed Hatsune

    Also called Yabukita tea from Motoyama Tea Field in Shizuoka Prefecture. Characterized by its delicious yet refreshing taste. The light steamed process makes the tea more enjoyable.

  3. Yukata-midori Hatsune

    品種茶ゆたかみどりの茶葉です。 中蒸しにすることで濃厚な味わいとなりました。

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  5. Nilgiri Black Tea

    Nilgiri black tea can blend well with milk that tastes excellent together. You can either taste with only Nilgiri tea or with milk. 

  6. Kabuse-cha Hatsune

    被覆栽培した茶葉を摘採することにより、旨味が深く、水色を濃くした「かぶせ茶」です。

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