Proposing A New Hot Drink Other Than Tea And Coffee: “Odashi” Hot Soup

There are numerous hot drinks that one could enjoy during winter or any desirable time, and the two most iconic drinks are Tea and Coffee. But allow us to propose a new option: “Odashi” hot soup.
In most cases, “Odashi” is for everyone, but there are some special cases that we strongly recommend using this type of hot drink:

  • Because of the Covid-19 pandemic, stay-at-home timing is frequently increasing, some people just absorb too much caffeine and worry about it.
  • Need to drink something new.
  • Relax before bedtime.
  • Want to drink hot soup during mealtime.

Based on more than 45 years of experience in the OEM method manufacturing field, Shizupack Ltd Company could provide support for any business that wants to create its original product.
=> That is supply raw ingredients, processing product, filling process, package operation, and set up the production line, etc.

For example, produce “A set of several different drip-type packs.”

Please feel free to contact us.
[Email] contact@shizupack.jp
[Inquiry TEL] 054-281-9902 (Weekdays 9: 00-17: 00)

 

Related Products

  1. Catechin Powder

    The catechin substances were extracted from tea and made into powder. The powder can be used in confectionery manufacture, foods, or beverages. Furthermore, it can be an addition characterized substances as "catechin plus" or "polyphenol plus".

  2. OEM Manufacturing (Drip-Type Pack): Hot Soup [Odashi] With Great Flavor

    As the pandemic makes remote work to spending more time at home, relaxing and refreshing can be done with "drinking soup stock". Would you like to try out hot soup as a new type of hot drink? * Package creation is also available.

  3. Cherry Blossom Leaves Powder

    This unique powder is made from sterilized cherry blossom leaves. Domestically produced cherry leaves are carefully desalted, dried, sterilized, and crushed.

  4. Roasted Green Tea Powder

    Green tea leaves when roasted with Kaga traditional method, become a slightly sweet and very delicious roasted tea. For that reason, we don't use green tea leave, instead, we use the roasted tea leaves to produce the powder. In the roasting process, we use far-infrared rays to slowly roast the tea leaves to bring out the aroma.

  5. Kaga Stem Powder

    The "Kaga Roasting": a traditional roasting method that originated in Kanazawa City, which brings out the savory aroma and created delicious special roasted tea. The sweetness and the umami (tastiness) of the stem tea that roasted with the Kaga technique, then grind into powder.

  6. Roasted Burdock Powder

    Burdock is harvested domestically, roasted, and grind into powder.  The burdock's odor or astringent taste is significantly limited, therefore it is easy to mix with sweets and foods product.

Return Top