TEA VARIETIES
Green Mate (Yerba Mate Tea)
Originally from South America.
Yerba Mate tea is attracting attention. They said that it’s like a “salad” version of tea and a very popular tea in South America.
The herb tea could be drink with both hot or with iced.
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Elberberry
A deeply sour scent like a finely aged wine. Bittersweet flavour and gorgeous scent spreading.
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Medium Steamed Okumidori Hatsune
Medium Steamed Okumidori is 100% sencha. The tea has a strong sweetness and umami. It can also be used for blending ingredients or just use as normal tea.
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Nilgiri Black Tea
Nilgiri black tea can blend well with milk that tastes excellent together. You can either taste with only Nilgiri tea or with milk.
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Saemidori Hatsune
This tea cultivar is 100% harvested and produced from Kagoshima Prefecture. It is characterized by its low astringency, and sweet taste, with bright green light blue color.
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Lightly Steamed Hatsune Kotobuki
This tea is also called Yabukita, harvested and produced in Miyazaki Prefecture. The tea leaves have a beautiful shape.
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Lavender
A classic herb that helps you to relax. The soft and gentle floral scent is recommended whenever you want to relax.