TEA VARIETIES
Licorice
A herb that has strong sweetness.
Sweet licorice can be used to blend with other herbs.
The strong sweetness of the flower can be used to suppress other herb’s bitterness.
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Elberberry
A deeply sour scent like a finely aged wine. Bittersweet flavour and gorgeous scent spreading.
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Lightly Steamed Hatsune Kotobuki
This tea is also called Yabukita, harvested and produced in Miyazaki Prefecture. The tea leaves have a beautiful shape.
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Kabuse-cha Hatsune
被覆栽培した茶葉を摘採することにより、旨味が深く、水色を濃くした「かぶせ茶」です。
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Lemon Peel
One type of herb that brings out the subtle freshness. Lemon peel has a soft sweetness and a refreshing taste.
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Rose Petal
The flower represented the symbol of beauty, and its petal could be used as an herb. Known as rose petal (the rose flower). We only use high-quality roses, so you can enjoy them without any bad smell.
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Green Mate (Yerba Mate Tea)
Originally from South America. They said that it's like a "salad" version of tea and a very popular tea in South America.




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