TEA VARIETIES
Deep Steamed Hatsune
「 Product Summary」
| Product Name | Deep Steamed Hatsune |
|---|---|
| Overseas Name | Deep Steamed Hatsune |
| Raw Ingredient | Tea |
| Product Origin | Shizuoka Prefecture |
| Description | Deep Steamed Hatsune (Fukamushi-cha) tea cultivar is harvested and produced in Shizuoka Prefecture. This type of tea has a deep rich taste and the tea leaves have a bright green light blue color. Although the Fukamushi tea cultivar is known for its deep-steamed process, taking about a minute or even longer for full-fledged taste, Fukamushi tea still brings out its deliciousness even with a short brewing time. |
Related Products
-
Lightly Steamed Okumidori Hatsune
Lightly Steamed Okumidori Hatsune This tea cultivar is 100% sencha.
-
Kabuse-cha Hatsune
被覆栽培した茶葉を摘採することにより、旨味が深く、水色を濃くした「かぶせ茶」です。
-
Light Steam Okuyukata
品種茶「おくゆたか」を浅蒸しで仕立てました。 おくゆたか特有のまろやかな甘味と優雅な香りが特徴です。
-
Elberberry
A deeply sour scent like a finely aged wine. Bittersweet flavour and gorgeous scent spreading.
-
Light Steamed Hatsune
Also called Yabukita tea from Motoyama Tea Field in Shizuoka Prefecture. Characterized by its delicious yet refreshing taste. The light steamed process makes the tea more enjoyable.
-
Orange Peel
A refreshing scent from the orange peel will restore your mood. It has a sour scent, but the taste is very vague.





![Website Translation Service – [Vietnamese], [English], [Chinese] Website Translation Service – [Vietnamese], [English], [Chinese]](/wp-content/uploads/2019/04/d40f121795b5ae5d50b920ad71087949-200x200.jpg)






![[Improving the efficiency of pharmacy operations] Making manufacturing records online (with easy steps) [Improving the efficiency of pharmacy operations] Making manufacturing records online (with easy steps)](/wp-content/uploads/2018/03/kusuri_580px_380px-200x200.jpg)