Catechin Powder

[Product Description]

Product Name Catechin Powder
International Product Name Catechin Powder
Raw Material Catechin (Food Additive)
General Bacterial Count 1,000 CFU/g or less
Coliform bacteria Negative
Packing 25kg×1PCS
1kg×20PCS
* Different Packing Negotiable
Item Description The catechin substances were extracted from tea and made into powder.
The powder can be used in confectionery manufacture, foods, or beverages. Furthermore, it can be an addition characterized substances as “catechin plus” or “polyphenol plus”.
Total polyphenols: 80% or more
Total catechin: 75% or more
Total EGCg: 45% or more.

Related Products

  1. Roasted Burdock Powder

    Burdock is harvested domestically, roasted, and grind into powder.  The burdock's odor or astringent taste is significantly limited, therefore it is easy to mix with sweets and foods product.

  2. Kaga Stem Powder

    The "Kaga Roasting": a traditional roasting method that originated in Kanazawa City, which brings out the savory aroma and created delicious special roasted tea. The sweetness and the umami (tastiness) of the stem tea that roasted with the Kaga technique, then grind into powder.

  3. Tea Charcoal Powder

    This is a very rare type of charcoal powder made from carbonizing tea. For some of the advantages of "charcoal", this type of charcoal powder can be used as a color additive substance. Because of some "powder" features, this type of product is relatively easy to process.

  4. OEM Manufacturing (Drip-Type Pack): Hot Soup [Odashi] With Great Flavor

    As the pandemic makes remote work to spending more time at home, relaxing and refreshing can be done with "drinking soup stock". Would you like to try out hot soup as a new type of hot drink? * Package creation is also available.

  5. Roasted Green Tea Powder

    Green tea leaves when roasted with Kaga traditional method, become a slightly sweet and very delicious roasted tea. For that reason, we don't use green tea leave, instead, we use the roasted tea leaves to produce the powder. In the roasting process, we use far-infrared rays to slowly roast the tea leaves to bring out the aroma.

  6. Cherry Blossom Leaves Powder

    This unique powder is made from sterilized cherry blossom leaves. Domestically produced cherry leaves are carefully desalted, dried, sterilized, and crushed.

Return Top