Medium Steamed Hatsune

「 Product  Summary」

Product Name Medium Steamed Hatsune
Overseas Name Medium Steamed Hatsune
Raw Ingredient Tea
Product Origin Shizuoka Prefecture
Description It is a standard product from the Yabukita tea variety of Shizuoka Prefecture.
It is characterized by its delicious yet refreshing taste.
Usually medium heat steam is the way to brew due to the relatively easy-going brewing method and the strong taste it produced. But for the light steam method (normal steam), the tea leaves could also retain the aroma.

 

Related Products

  1. Deep Steamed Hatsune

    Deep Steamed Hatsune (Fukamushi-cha) tea cultivar is harvested and produced in Shizuoka Prefecture. This type of tea has a deep rich taste and the tea leaves have a bright green light blue color.

  2. Lightly Steamed Hatsune Kotobuki

    This tea is also called Yabukita, harvested and produced in Miyazaki Prefecture. The tea leaves have a beautiful shape.

  3. Hibiscus

    Hibiscus brings out a feeling of refreshment. An herb that features acidity and beautiful light red and blue.

  4. Nilgiri Black Tea

    Nilgiri black tea can blend well with milk that tastes excellent together. You can either taste with only Nilgiri tea or with milk. 

  5. Orange Peel

    A refreshing scent from the orange peel will restore your mood. It has a sour scent, but the taste is very vague.

  6. Kabuse-cha Hatsune

    被覆栽培した茶葉を摘採することにより、旨味が深く、水色を濃くした「かぶせ茶」です。

Return Top