TEA VARIETIES
Medium Steamed Hatsune
「 Product Summary」
| Product Name | Medium Steamed Hatsune |
|---|---|
| Overseas Name | Medium Steamed Hatsune |
| Raw Ingredient | Tea |
| Product Origin | Shizuoka Prefecture |
| Description | It is a standard product from the Yabukita tea variety of Shizuoka Prefecture. It is characterized by its delicious yet refreshing taste. Usually medium heat steam is the way to brew due to the relatively easy-going brewing method and the strong taste it produced. But for the light steam method (normal steam), the tea leaves could also retain the aroma. |
Related Products
-
Deep Steamed Hatsune
Deep Steamed Hatsune (Fukamushi-cha) tea cultivar is harvested and produced in Shizuoka Prefecture. This type of tea has a deep rich taste and the tea leaves have a bright green light blue color.
-
Green Mate (Yerba Mate Tea)
Originally from South America. They said that it's like a "salad" version of tea and a very popular tea in South America.
-
Nilgiri Black Tea
Nilgiri black tea can blend well with milk that tastes excellent together. You can either taste with only Nilgiri tea or with milk.
-
Licorice
A herb that has strong sweetness. Sweet licorice can be used to blend with other herbs.
-
Light Steamed Hatsune
Also called Yabukita tea from Motoyama Tea Field in Shizuoka Prefecture. Characterized by its delicious yet refreshing taste. The light steamed process makes the tea more enjoyable.
-
Kabuse-cha Hatsune
被覆栽培した茶葉を摘採することにより、旨味が深く、水色を濃くした「かぶせ茶」です。











![[Case Study] Restarting A Currently Inaccessible Website [Case Study] Restarting A Currently Inaccessible Website](/wp-content/uploads/2019/04/cases_5078280_m_R-200x200.jpg)
