Medium Steamed Hatsune

「 Product  Summary」

Product Name Medium Steamed Hatsune
Overseas Name Medium Steamed Hatsune
Raw Ingredient Tea
Product Origin Shizuoka Prefecture
Description It is a standard product from the Yabukita tea variety of Shizuoka Prefecture.
It is characterized by its delicious yet refreshing taste.
Usually medium heat steam is the way to brew due to the relatively easy-going brewing method and the strong taste it produced. But for the light steam method (normal steam), the tea leaves could also retain the aroma.

 

Related Products

  1. Light Steam Okuyukata

    品種茶「おくゆたか」を浅蒸しで仕立てました。 おくゆたか特有のまろやかな甘味と優雅な香りが特徴です。

  2. Nilgiri Black Tea

    Nilgiri black tea can blend well with milk that tastes excellent together. You can either taste with only Nilgiri tea or with milk. 

  3. Saemidori Hatsune

    This tea cultivar is 100% harvested and produced from Kagoshima Prefecture. It is characterized by its low astringency, and sweet taste, with bright green light blue color.

  4. Uva Black Tea

    One of the three main black teas in the world. It goes along with a refreshing taste.

  5. Lightly Steamed Hatsune Kotobuki

    This tea is also called Yabukita, harvested and produced in Miyazaki Prefecture. The tea leaves have a beautiful shape.

  6. Lightly Steamed Okumidori Hatsune

    Lightly Steamed Okumidori Hatsune This tea cultivar is 100% sencha.

Return Top