Medium Steamed Hatsune

「 Product  Summary」

Product Name Medium Steamed Hatsune
Overseas Name Medium Steamed Hatsune
Raw Ingredient Tea
Product Origin Shizuoka Prefecture
Description It is a standard product from the Yabukita tea variety of Shizuoka Prefecture.
It is characterized by its delicious yet refreshing taste.
Usually medium heat steam is the way to brew due to the relatively easy-going brewing method and the strong taste it produced. But for the light steam method (normal steam), the tea leaves could also retain the aroma.

 

Related Products

  1. Lemon Peel

    One type of herb that brings out the subtle freshness. Lemon peel has a soft sweetness and a refreshing taste.

  2. Uva Black Tea

    One of the three main black teas in the world. It goes along with a refreshing taste.

  3. Green Mate (Yerba Mate Tea)

    Originally from South America. They said that it's like a "salad" version of tea and a very popular tea in South America.

  4. Hibiscus

    Hibiscus brings out a feeling of refreshment. An herb that features acidity and beautiful light red and blue.

  5. Light Steamed Hatsune

    Also called Yabukita tea from Motoyama Tea Field in Shizuoka Prefecture. Characterized by its delicious yet refreshing taste. The light steamed process makes the tea more enjoyable.

  6. Light Steam Okuyukata

    品種茶「おくゆたか」を浅蒸しで仕立てました。 おくゆたか特有のまろやかな甘味と優雅な香りが特徴です。

Return Top