TEA VARIETIES
Licorice
A herb that has strong sweetness.
Sweet licorice can be used to blend with other herbs.
The strong sweetness of the flower can be used to suppress other herb’s bitterness.
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Light Steamed Hatsune
Also called Yabukita tea from Motoyama Tea Field in Shizuoka Prefecture. Characterized by its delicious yet refreshing taste. The light steamed process makes the tea more enjoyable.
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Mallow Blue
The dried flower will turn blue when dipping inside water. The moment you pour boiling water, it will turn to light blue and become purple in the end.
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Yukata-midori Hatsune
品種茶ゆたかみどりの茶葉です。 中蒸しにすることで濃厚な味わいとなりました。
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Elberberry
A deeply sour scent like a finely aged wine. Bittersweet flavour and gorgeous scent spreading.
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Saemidori Hatsune
This tea cultivar is 100% harvested and produced from Kagoshima Prefecture. It is characterized by its low astringency, and sweet taste, with bright green light blue color.
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Chamomile
Chamomile tea contains a lot of potent antioxidants which help the skin from aging and dryness. The gentle scent of chamomile makes you feel relaxed.


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