TEA VARIETIES
Elberberry
A deeply sour scent like a finely aged wine.
Bittersweet flavour and gorgeous scent spreading.
Use it like jam or a topping for yoghurt.
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Lemon Verbena
An herb with a refreshing scent.
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Deep Steamed Hatsune
Deep Steamed Hatsune (Fukamushi-cha) tea cultivar is harvested and produced in Shizuoka Prefecture. This type of tea has a deep rich taste and the tea leaves have a bright green light blue color.
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Mallow Blue
The dried flower will turn blue when dipping inside water. The moment you pour boiling water, it will turn to light blue and become purple in the end.
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Licorice
A herb that has strong sweetness. Sweet licorice can be used to blend with other herbs.
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Saemidori Hatsune
This tea cultivar is 100% harvested and produced from Kagoshima Prefecture. It is characterized by its low astringency, and sweet taste, with bright green light blue color.
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Green Mate (Yerba Mate Tea)
Originally from South America. They said that it's like a "salad" version of tea and a very popular tea in South America.




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